Anjangaon Egg Rate: Today Egg Price in Anjangaon

Check out the today egg rate in Anjangaon with our daily report of the past 10 days egg price data. Stay updated on the Anjangaon egg rate today by visiting eggrate.info regularly.

Today Anjangaon Egg Rate

DATE100 PCSTRAYPIECE
Today₹580₹174₹5.8
24th February₹580₹174₹5.8
23rd February₹594₹178.2₹5.94
22nd February₹594₹178.2₹5.94
21st February₹604₹181.2₹6.04
20th February₹616₹184.8₹6.16
19th February₹616₹184.8₹6.16
18th February₹616₹184.8₹6.16
17th February₹613₹183.9₹6.13
16th February₹610₹183₹6.1

Average Egg Rate on Anjangaon Market

RATE100 PCSTRAYPIECE
NECC:₹580₹174₹5.8
Wholesale:₹580₹174₹5.8
Retail:₹638₹191.4₹6.38

Wholesale Egg Price in Anjangaon (Last 5 Day)

DATEPETITRAY
25-02-2024₹1218₹174
24-02-2024₹1218₹174
23-02-2024₹1247₹178.2
22-02-2024₹1247₹178.2
21-02-2024₹1268₹181.2

Egg Rate Today Anjangaon

As of 25th February 2024, the egg rate in Anjangaon, India has been reported to be ₹5.8 per piece and ₹580 per 100 pieces. Additionally, the wholesale egg rate in Anjangaon has been recorded as ₹174 per tray and ₹1218 per peti. These price data providing an overview of the current market rates for eggs in Anjangaon.

Today egg rate in Anjangaon

However, it’s important to note that these prices may vary depending on the location, such as egg markets, retail shops, or supermarkets. By staying informed about the daily Anjangaon egg rates, both consumers and producers can make informed decisions, and our website eggrate.info, makes it easy for everyone to access this price information.

Check Today Egg Rate in Nearby Markets

Check Today Egg Rate in Other Egg Markets

What is the price of Anjangaon Egg today?

Egg price in Anjangaon today is ₹5.8 per piece or ₹580 per 100 pieces.

What is the current wholesale Egg price in Anjangaon?

The wholesale egg price in Anjangaon is ₹1218 per peti.

What is the rate of 1 tray egg in Anjangaon?

The rate of 1 tray egg in Anjangaon is ₹174.

What is the rate of 30 eggs in Anjangaon?

The rate of 30 eggs in Anjangaon is ₹174.

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