Thiruvarur Egg Rate: Today Egg Price in Thiruvarur

Check out the today egg rate in Thiruvarur with our daily report of the past 10 days egg price data. Stay updated on the Thiruvarur egg rate today by visiting eggrate.info regularly.

Today Thiruvarur Egg Rate

DATE100 PCSTRAYPIECE
Today₹530₹159₹5.3
29th February₹550₹165₹5.5
28th February₹560₹168₹5.6
27th February₹575₹172.5₹5.75
26th February₹575₹172.5₹5.75
25th February₹610₹183₹6.1
24th February₹610₹183₹6.1
23rd February₹610₹183₹6.1
22nd February₹610₹183₹6.1
21st February₹610₹183₹6.1

Average Egg Rate on Thiruvarur Market

RATE100 PCSTRAYPIECE
NECC:₹530₹159₹5.3
Wholesale:₹530₹159₹5.3
Retail:₹583₹174.9₹5.83

Wholesale Egg Price in Thiruvarur (Last 5 Day)

DATEPETITRAY
01-03-2024₹1113₹159
29-02-2024₹1155₹165
28-02-2024₹1176₹168
27-02-2024₹1208₹172.5
26-02-2024₹1208₹172.5

Egg Rate Today Thiruvarur

As of 1st March 2024, the egg rate in Thiruvarur, India has been reported to be ₹5.3 per piece and ₹530 per 100 pieces. Additionally, the wholesale egg rate in Thiruvarur has been recorded as ₹159 per tray and ₹1113 per peti. These price data providing an overview of the current market rates for eggs in Thiruvarur.

Today egg rate in Thiruvarur

However, it’s important to note that these prices may vary depending on the location, such as egg markets, retail shops, or supermarkets. By staying informed about the daily Thiruvarur egg rates, both consumers and producers can make informed decisions, and our website eggrate.info, makes it easy for everyone to access this price information.

Check Today Egg Rate in Nearby Markets

Check Today Egg Rate in Other Egg Markets

What is the price of Thiruvarur Egg today?

Egg price in Thiruvarur today is ₹5.3 per piece or ₹530 per 100 pieces.

What is the current wholesale Egg price in Thiruvarur?

The wholesale egg price in Thiruvarur is ₹1113 per peti.

What is the rate of 1 tray egg in Thiruvarur?

The rate of 1 tray egg in Thiruvarur is ₹159.

What is the rate of 30 eggs in Thiruvarur?

The rate of 30 eggs in Thiruvarur is ₹159.

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